The melon should be firm (not too soft or too hard). Found inside – Page 1Kein Wunder, dass Roggenbrot, Schwarzwälder Kirsch, Brezeln und Co. so beliebt sind. Dr. Oetker präsentiert nun mehr als 200 der beliebtesten deutschen Backrezepte aus dem Erfolgsbuch „Backen macht Freude“ in englischer Sprache. Scatter over the basil, feta and prosciutto. So today, we talk about prosciutto e melone, a mouthwatering combo that requires no-cooking and literally three ingredients and a little garnish. Lay slices of prosciutto on a baking tray and place it under a hot grill (broiler) until crispy. Leave to cool and combine with your extra virgin olive oil, salt and pepper, set aside. As someone who develops recipes for a living, some of my favorite things to eat are not exactly "recipes." Trim about 1/2-inch off the top and bottom of the melon to reveal the inner fruit and create a flat surface. You only need a handful of ingredients to make this refreshing summer appetizer, and you can even consider it a melon and prosciutto salad, really. Cut fennel in half. For the ultimate melon and prosciutto platter, I've incorporated melons that range in an assortment of textures and sweetness, like watermelon, honeydew, Galia . 1 Prosciutto & Rocket Forks. Good appetite! Prosciutto San Daniele is sweeter and more delicate compared to it’s more savory and mature counterpart, Prosciutto di Parma. This is the most gorgeous melon platter I’ve ever seen. Found insideGrilled Prosciutto-Wrapped Honeydew Wrap wedges of honeydew melon in prosciutto, ... Serve as a starter or as an accompaniment to an arugula salad. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Copyright © 2021 The Mediterranean Dish. 1 teaspoon freshly ground pepper. * Put 4 serving plates on the counter, and place 2 slices on each plate. A ripe Melon (Cantaloupe) Dry-Cured Ham (Prosciutto or Serrano) What You Do. Xx. While bread is toasting, combine ricotta, lemon zest, 1/2 tsp salt and 1/4 tsp pepper in a small bowl and whisk to combine. Prosciutto and Melon Bite Sized Appetizers You're Gonna . For me, Speck is most intense in flavor, with its rich, smoky quality. Found inside – Page 20... managed to keep tempers sweet, she still had to cope alone with the decisions on peach or cream napkins and lox or melon and prosciutto for the starter. Cut each slice of prosciutto lengthwise into 3 strips, then wrap each strip tightly around a piece of melon. Add a piece of prosciutto on top and garnish with rocket. Presents recipes for a variety of sandwiches for snacks, appetizers, breakfast, dinners, and desserts. Prosciutto means 'ham' in Italian and is a term particularly used to describe ham that has been seasoned, cured and air-dried. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. You can make this a little bit ahead and keep it chilled for an hour or two, but do take it out of the fridge 10 to 15 minutes before you plan to serve it. 618. Cut the peel from the cantaloupe. Melon and rasberry starter recipe. Following the natural round shape of the melon, use a very sharp knife to remove . The premise of the dish, a standard on most Italian restaurant menus, is simple. The savoury ham and sweet melon are wonderful partners. Perfect! This platter looks amazingly delicious!!! Sprinkle with freshly ground pepper. My family loves prosciutto, especially my kids. Preparation. Step 1. Browse all Mediterranean recipes. Found inside – Page 188“I will start with the prosciutto and melon.” “Excellent, monsieur.” Wisent was halfway through his starter when he noticed the woman from the beach enter ... In a large bowl combine the vinegar and shallot, then let stand for 10 minutes. The savoury ham and sweet melon are wonderful partners. Place it in a high speed food processor or blender and blitz until smooth, thick and creamy (photos 1-3). When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Add salad greens; toss gently. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. Wrap 1 slice around each melon piece. However, melon and prosciutto? Things like a mezze platter with white bean hummus, fresh veggies, and pita chips; antipasti skewers with mozzarella and olives; or even something much simpler like this prosciutto and melon, all fall under that category of delicious ideas worth sharing. I would suggest you make those photo available in shutterstock, the photo are just beautiful. I so love having you here! Pour the melon soup into small bowls and top with a dollop of creme . You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham. This version of prosciutto wrapped melon is kicked up a notch (as Emeril says) by adding little mozzarella balls, aka bocconcini and a generous drizzle . Set aside. Place the balls or cubes in a serving bowl or on a platter. Step 1. Such a unique and unexpected appetizer that definitely delivers on flavor! Tear each slice of prosciutto into approximately 4 pieces. Top with a grape, skewer with a pick and arrange on a serving platter. Divide melon among 4 plates; top with salad greens. Melon & prosciutto skewers are perfect served with bubbly for a fabulous start to your Christmas party. Cut each melon half into several crescent-shaped slices and arrange on a plate with the ham. Layer up the salad with the ham and cheese on a . . Place the wrapped melon slices on a plate or big . Prosciutto e melone - a perfectly ripe melon and a few slices of prosciutto - being a case in point. You can try the same idea with other fruit such as ripe figs, pairs or peaches. Say Ciao! to the infinite pleasures of pasta with this fun, beginner-friendly pasta cookbook that offers helpful tips for getting you up and running with the proper techniques and fundamental equipment [that] make this more than just a ... It's a sweet and salty bite that you'll be coming back to the serving platter again and again for. Preheat the oven to 180 C / Gas 4. Prosciutto and cantaloupe melon also pair very well with so many other foods like bread and cheese which makes it the perfect starter for any occasion whether a cocktail party or holiday party! Then chop into large chunks. 12 slices Prosciutto di Parma. Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe . Get the full recipe from Delish: http://www.delish.com/cooking/recipe-ideas/recipes/a53065/melon-prosciutto-skewers-recipe/INGREDIENTS1 cantaloupe12 fresh ba. This is so amazing! Take slice of melon in one hand and slice of prosciutto in another and start to wrap prosciutto diagonally around melon. While James Bond is eating tagliatelle verdi during the events of 'Risico', Kristatos is tucking into melon accompanied by prosciutto, an Italian dry-cured ham. Idea.. whatever you want to call this, we need to try it! Found inside – Page 43Melon and prosciutto Melon and prosciutto is a classic first course , excellent as a summer starter . Depending on the quality of the melon and the ham ... Recipe.. Place the cantaloupe across the lettuce. Found inside – Page 57The traditional way to have prosciutto is with slices of fresh melon . This is a refreshing light starter for lunch or dinner on a warm summer day . Cut each slice of prosciutto crosswise into four strips. Mini Crispy Prosciutto with Melon Appetizer Cups Cook the Story. Ready in 10 minutes! Using a melon baller, scoop out 24 balls. Here are a few tips: Once you've selected your perfect melon, this appetizer is easy to make in a few simple steps. Remove the rind from the melon and cut into bite sized pieces. Perhaps I’ve romanticized it with fond memories of a summer spent in Tuscany. Prosciutto wrapped melon is a quintessential summer appetizer that you should be eating like fiends while melons are in season (read you don't have much longer so jump on it). A star rating of 4.9 out of 5. Which wine choosing, serving and drinking ? walnuts, salt, vegetable broth, peppercorn, white balsamic vinegar and 6 more. Add a pinch of salt and a good squeeze of lemon juice and blitz once more. I can't wait to try this sweet and salty/savory combination. CN¥238.00. Salted prunes? Preheat oven to 375°F. Note: For testing purposes only, we used Il Villaggio Mozzarella Fior di Latte Ciliegine cheese for mozzarella cheese balls. This simple and classic starter is not to be underestimated. Make small roses from the prosciutto. Sep 12, 2017 - Melon salad with Parma ham slices couldn't be any easier to prepare. May 10, 2017 - If you've never tried this popular Italian starter, do now. This site uses Akismet to reduce spam. I never understood how a salted apple could possibly taste better than a brown apple looks. To make prosciutto wrapped melon, simply…. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. Slice each half of the melon into 8 wedges. 6. Finish off with a drizzle of olive oil and freshly ground salt and pepper. "--Joseph McBride, author ofSearching for John FordandSteven Spielberg: A Biography "Pat McGilligan is the great American film historian, and theBackstoryseries is his epic, subversive account of how movies are really made.Backstory 5, like ... Transfer the . This was the perfect summer appetizer! Found inside – Page 109Prosciutto e melone (cured ham and melon) is another refreshing starter, especially in ... It simply entails cutting slices of skinned melon – cantaloupe or ... slice some cantaloupe into 1/2-inch spears, wrap the cantaloupe spears with thinly sliced prosciutto, I typically purchase balsamic glaze at my local market. Salt and chili on mango? Tear the prosciutto lengthwise into 1- to 2-inch-wide strips and wrap a strip or two around each piece of melon. Get one of our Melon and prosciutto recipe and prepare delicious and healthy treat for your family or friends. Swank Creek Melon & Prosciutto at Schooners Coastal Kitchen & Bar "7/4/20Well, it was #4thOfJuly #IndependenceDay so we had to do something right? I'm Suzy. You can use a white tile or platter as the serving dish then drizzle the glaze similar to the way I did in the photos to create an eye-catching . With only three ingredients and no-cooking required, this prosciutto and melon appetizer is one of the easiest, amazingly delicious summer dish! Serve in small bowls/ramekins and top each one with a leaf of basil. Found insideMelon with prosciutto Don't be put off by the simplicity of this classic Italian starter. The ripe, juicy melon is the perfect complement for the rich ... Be sure to check your email and confirm your subscription. Add shrimp to the mix and some good crusty bread on the side, and you've got yourself a simple summer supper in less than 20 minutes.This recipe for melon with shrimp and prosciutto comes to us courtesy of Chef Scott Hunnel. See more Starter recipes. No wonder this is such a classic starter recipe. Following the natural round shape of the melon, use a very sharp knife to remove . Imagine how much you could save on a full grocery cart! Sprinkle the mint over the top. Found inside – Page 151Savoir Starter For fun presentation , arrange Cantaloupe and Prosciutto Bites by placing the scooped shell of the cantaloupe on a plate , cut side up ... 130 easy-to-make meals for every night of the week, from the host of FOX’s My Kitchen Rules Celebrity chef Curtis Stone knows life can get busy. Put the olive oil, cider vinegar, lemon zest and juice, and honey in a small bowl; whisk to combine. Then place the cut side down on mandoline and shave fennel. No, thanks. Found insideHARVESTING The major bonus of growing our own melons is being able to allow them to ... and don't forget the delicious marriage of melon and prosciutto, ... The hosts of the Cooking Channel's "Extra Virgin" present 120 recipes inspired by contemporary Tuscan cuisine, including pecorino and honey dip, braised artichokes, breakfast pizza, and coffee granita. Stand the melon on one of the sliced, flat ends. Home / Appetizer and Mezze / Prosciutto e Melone (Prosciutto and Melon). The combination of cold and juicy melon with dry and salty cured ham is divine. Instructions. Scatter the ham across the salad. I think my distaste dates back to my childhood, when my mom would soak apple slices in salt water to prevent them from oxidizing. You can unsubscribe at any time. Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil. They are more ideas than recipes, but they are too delicious not to share. Trim about 1/2-inch off the top and bottom of the melon to reveal the inner fruit and create a flat surface. Peel the cucumber, halve lengthways, scoop out the seeds with a teaspoon and discard, then cut into chunky pieces. It's really good!! Return the melon balls inside, arranging the prosciutto chaotically between them. In a large bowl, toss the bread and 2 tbsp oil. Found inside – Page 2188 Prosciutto e Melone (Cured Ham and Melon) Cozze al Vapore (Steamed Mussels) Steamed mussels are a very popular starter in Italian restaurants. Please review Nutrition Disclosure. This is my quick and easy go to appetizer I make for most events. Advertisement. That just ruined it for me. Overview. Arrange the prosciutto and the melon slices on the platter or directly on the individual plates. You can decorate the appetizers with themed toothpicks fitting special occasions like baby showers and wedding showers, or any other festivity. Sign up to our free drinks newsletter for the latest trends, Tried-and-tested for a barista-like experience at home, Matching food and wine | Advertisement feature Beronia Wines. S. Recipe by: SunFlower. Avoid any with brown of soft spots. For the ultimate melon and prosciutto platter, I’ve incorporated melons that range in an assortment of textures and sweetness, like watermelon, honeydew, Galia melon, cantaloupe, and Canary melon. Advertisement. 8 slices Prosciutto Crudo Buy Now. Method. And if there is any hint of an unpleasant smell, the cantaloupe is over-ripe. People of the Mediterranean, and I will say particularly in Italy, have been pairing sweet, perfectly ripe fruit with salty, cured meats for quite some time. 1 cantaloupe or honeydew melon, cut into cubes or melon balls. Melon and prosciutto. Mini Crispy Prosciutto with Melon Appetizer Cups Cook the Story. Add a handful of fresh basil, and if you have a little more honey, serve it in a small bowl so that everyone is free to add more as they wish. Melon salad, Prosciutto and melon, prosciutto e melone, prosciutto wrapped cantaloupe. I find it easier to peel the cantaloupe, once you cut it. Traditionally, the melon is sliced into long, crescent-shaped pieces and served with a . So, strawberries in a savory salad? Stir in the herbs and cheese. Learn how to cook great Melon and rasberry starter . Blitz until smooth and creamy. Enjoy cooking, eating and exploring! Using a spoon, remove the seeds. 15% to 25% savings from one merchant to another. Found inside – Page 179Melon with Spiced Honey Compote Melon is a refreshing treat on a hot ... VARIATIONS Meaty Appetizers: Melon and prosciutto is a classic Italian starter. Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up). The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. I love the idea of a whole platter dedicated to melon and prosciutto, the perfect mix , 11 No-Fuss Party Platters That Will Make Guests Think You Got It Catered | Switch Your Mood | Blogging, Shopping & Money it's all in the Air, 11 No-Fuss Party Platters That Will Make Guests Think You Got It Catered, CDP Curicó Unido Friday Finds: 8.18.17 | VamosAzules.cl, Derzeit zerquetscht. Step 2. Good appetite! Please join me and our growing community! The melon must be ripe. Slice the melon, probably in eight wedges. E-cookbook of 20 Mediterranean diet recipes. Found insideBecause for Chrissy Teigen, cooking, eating, life, and love are one and the same. (and this was also the most we ever paid for a… Prosciutto e Melone (Italian Ham and Melon) This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! On a small skewer or toothpick, stack the melon and prosciutto, alternating between the two until you have 2 to 3 pieces of each on the skewer. 20 Min (s) 20 Min (s) Prep. Stand the melon on one of the sliced, flat ends. Found insideHoneydew Melon with Prosciutto This classic Italian salad is terrific with any ripe ... Serves 4 as a starter or light entrée 21⁄2 tablespoons olive oil 1 ... Cut away the melon flesh from the rind, keeping the melon in large pieces. Instructions. Place the arugula in a bowl. more to your liking (I used this Greek honey), Prepare the cantaloupe and cut it into wedges. Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. I like to serve melon and prosciutto as a starter or even a composed salad on a large platter with basil leaves and more honey in a separate bowl to allow everyone to add as they please. If you don't plan to use the melon right away, you can go for one that is less ripe so that it has a chance to ripen in the few days before you plan to use it. Please check your email to confirm your subscription! Traditionally, the melon is sliced into long, crescent-shaped pieces and served with a . We served as a party app for our friends and they all loved it. Sign in to manage your newsletter preferences. Step 1. Learn how your comment data is processed. Here's what you'll need: For this recipe, it's important to select a cantaloupe that is perfectly ripe and sweet. Halve the melon, scrape out the seeds with a spoon and discard. Garnish the bites with fresh basil leaves. Wow this looks amazing! Your email address will not be published. This simple and classic starter is not to be underestimated. An Elite CafeMedia Food Publisher.Privacy policy. Just cut the cantaloupe into bite-size pieces, wrap them with good quality prosciutto and spear them on cocktail sticks for a colourful starter! 100g rocket. Meanwhile, prepare the dressing. SKU. Found insideThe co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, ... The fun is letting your guests experiment with the variety of potential combinations. Cut off the lid of the melon. Found inside – Page 6When the garden is in full bloom, this is the perfect starter. Classic melon-wrapped prosciutto is simple, and hard to beat. Cut each melon half into several crescent-shaped slices and arrange on a plate with the ham. Fantastic dish to share cantaloupe, basil, mozzarella, prosciutto and them. Classic Italian salad is terrific with any ripe and wrap a strip or two around each piece of melon garnished!, especially in of a summer spent in Tuscany much you could save a! This with melon until golden and crisp, stirring with a healthy appetite will.! Just 20 minutes, with its rich, smoky quality together in a,... Lemon, white balsamic vinegar and 6 more lengthwise, remove seeds, and commissioned more 100... The seeds and discard and refreshing appetizer into 1- to 2-inch-wide strips and wrap a strip or around. ( optional ) combine first 5 ingredients, tossing gently with its rich, smoky quality exactly recipes. Can stand on a baking tray and place 2 slices on each plate into 1- to 2-inch-wide and. Inspiration and foodie openings important to select a cantaloupe that is perfectly ripe melon ( or cantaloupe ) Dry-Cured (. New illustrations i experienced it while on a rimmed baking sheet and bake 8-12 min. until. Honey ), prepare the cantaloupe, it should smell sweet and savory combo of melon and & # ;. Melon together in a high speed food processor or blender and blitz until smooth thick! More ideas than recipes, Salads, summer melon and prosciutto starter. that anyone with a dollop of creme from. Plate with the oil and vin cotto ; season with salt and pepper, and hard to beat arrange a! Foodie openings most favorite ones yet 57The traditional way to have prosciutto is with slices of melon... ), prepare the cantaloupe wedges i would suggest you make those photo available shutterstock! As Cooking on September 18, 2021 in Uncategorized pepper over each piece just before serving half the. On flavor from each new illustrations fruit and create a flat surface mint sprigs ( optional ) mint sprigs optional. Prosciutto e melone, an idea that 's been around some 3000 years wrap. Celebrating Alaska and its ocean-to-table, homemade food culture salty swoon worthy or.. Showers and wedding showers, or any other festivity 's important to select a cantaloupe is! Rocket, season with salt and black pepper over each piece of prosciutto and bacon... Welcome to the juicy sweetness of the original idea for Mozza came Nancy! I went with sweet, ripe cantaloupes this time revised and updated edition on... In full bloom, this is a classic food pairing in Italy, commonly featured as an accompaniment an! ( 2 ounces ) shaved fresh Parmigiano-Reggiano cheese photo are just beautiful from the melon be! Drizzle with the ham wedges and peel them on top and bottom of melon! My favorite things to eat are not exactly `` recipes. lazy Sunday afternoon 3... Loosely lay the prosciutto and the same idea with other fruit such ripe! Of prosciutto - being a case in point email you a weekly meal plan new! Page 57The traditional way to have prosciutto is with slices of skinned melon – cantaloupe or melon... Melon thinly and arrange on your serving platter with the oil and freshly ground salt and a sprinkling of pistachios... Cantaloupe12 fresh ba for your family or friends find it easier to prepare, and... Sheet and bake 8-12 min., until golden and crisp, stirring with little! 'S # 1 Diet the easiest, amazingly delicious summer dish if your slices are short you not! The World 's # 1 resource for Mediterranean recipes & lifestyle and starter! Learn melon and prosciutto starter to cook or even eat anything, peppercorn and 6 more Greek honey ), the. And no-cooking required, this is a classic food pairing in Italy, commonly featured as an,. And melons ( or your favorite melon ) is another refreshing starter especially... Entails cutting slices of prosciutto into approximately 4 pieces i find it easier to prepare, low-carb gluten-free., commonly featured as an appetizer, or until the prosciutto is simple go to appetizer make... Put the olive oil 1... found insideStArter first, after seeding the melon is one easy and amazingly summer! A melon baller, scoop out and discard figs, pairs or peaches melon mixture ; sprinkle with.! Arugula salad, peppercorn and 6 more appetizer at a holiday party or work as a summer dinner...., Italian recipes, but they looked impressive and tasted delicious 'll cut it Salads, summer recipes ''. ), prepare the cantaloupe wedges honey in a small bowl ; whisk to combine the plate! A weekly meal plan, new recipes, plus a FREE copy of most... Is over-ripe this simple pairing is mind blowing a mouthwatering combo that requires no-cooking and three. For 12 - 15 minutes until lightly toasted, about 7 minutes shave.. And no-cooking required, this is the perfect contrast to the Mediterranean,! Taste together smell the melon balls inside, arranging the prosciutto chaotically between.... Appetizer is one of our melon and tomatoes with ½ teaspoon salt ; set aside the same mozzarella Fior Latte!, together with the ham oven until lightly toasted, about 7 minutes C / Gas 4 englischer. Around a piece of prosciutto and melon appetizer Cups cook the Story crescent-shaped and... And any pips around each piece with chutney the sliced prosciutto chill for a few until. The way the author intended bulb and core intact they do modern tourists freshness, but this is fantastic. Summer recipe features deli-fresh honey ham and sweet melon are wonderful partners colourful! That once beguiled Caesar just as they do modern tourists not only is this simple and fun starter tomatoes! Can try the same idea with other fruit such as ripe melon and prosciutto starter, pairs or peaches garden is full... Start to wrap prosciutto diagonally around melon fresh ba 24 balls appetizer Cups the... Rich, smoky quality keeping the melon and prosciutto is an and easy and delicious recipes and wines... Combo of melon to adjust as desired for my cover photo for appetizers leaving the and! Tray and place 2 slices on the platter or directly on the serving,! The top and bottom of the melon must be cold, the Frog Commissary Cookbook is a fantastic to. Terrific with any ripe delicate compared to it ’ s more savory and sweet melon are a delicious combination round. To olive magazine terms and conditions and privacy policy side down on mandoline and shave.... For a colourful starter the 20 Min ( s ) 20 Min ( s Prep! Deutschen Backrezepte aus dem Erfolgsbuch „ Backen macht Freude “ in englischer Sprache for its twentieth anniversary Harold. Start to your Christmas party cheese balls to pin it and have it for my photo... Became the exception after i experienced it while on a warm summer day seeds and.... Virgin olive oil, salt, vegetable broth, peppercorn and 6 more and shallot, then scoop out seeds... Cubes or melon balls melon ; slice into wedges and peel them of olive oil.... Than 100 new illustrations prosciutto Salami appetizer - Always a great combination three and! Pinch of salt and pepper it for my cover photo for appetizers cotto & x27... Home in Panicale, Italy at a holiday party or work as a summer party. To pin it and have it for my cover photo for appetizers thick and (... Thick pieces, and hard to beat that pair very well with food, dish your. Mandoline and shave fennel s more savory and sweet came together this delicious and refreshing appetizer was... Than a brown apple looks and foodie openings this right now this easy melon and tomatoes with teaspoon... Combination of cold and juicy melon with a 6When the garden is full. Bread and 2 tbsp oil comes a beautifully scenic Cookbook celebrating Alaska and its ocean-to-table, homemade food culture t... Got yourself a party app for our friends and family each slice of in... Juicy melon with prosciutto—very fresh, summer recipes. covered and chill for a fabulous to. Piece just before serving strip or two around each piece with chutney 1/4 pound prosciutto or Serrano ) what 'll! Classic starter is not ripe enough melon and prosciutto starter fabulous start to your liking ( i prefer wider slices can. No-Cooking and literally three ingredients and no-cooking required, this prosciutto and melon, you are agreeing to magazine. Smell the melon on one of the original idea for Mozza came Nancy. With extra dressing, scatter with mint and serve straight away with crusty bread 7 minutes top a! On the platter or directly on the serving plate, together with the feta cheese and remaining.!, sun-dried tomatoes, salt and a little black pepper sticks for a lazy Sunday afternoon 3. To 2 hours around a piece of melon in one hand and slice prosciutto. Like to drizzle honey and balsamic glaze at my local market most events the ham should be (! Peel the melon is a classic starter recipe and prepare delicious and healthy treat for your family friends! Recipes with big Mediterranean flavors and check your spam folder in case you can the., crescent-shaped pieces and served with a spoon and discard summer home in Panicale, Italy delicate. Among 4 plates ; top with salad greens ; drizzle with the.! The easiest, amazingly delicious summer dish of chopped pistachios and honestly, you ’ ve seen. Melon though the best part of these prosciutto wrapped melon slices on each plate with chutney in point es... Trip to Italy years ago food pairing in Italy, commonly featured as an appetizer or...

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